A Provenance take on an Italian staple. Veal, Parmesan cheese, oregano and dried parsley give these meatballs their flavour. (Gluten Free)
Price per meatball.
Portion: 2-3 meatballs per adult.
Provenance: North Yorkshire.
RECIPE IDEA
Looking to make something different for the kids? How about using the Veal Meatballs to make a Burger with Sweet Potato Wedges? Get the recipe here.
EXTRAS
Need some tinned toms or pasta to go with your meatballs? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.
INGREDIENTS
Ingredients: free range veal mince, Parmesan cheese (milk), parsley, oregano, salt, sodium sulphate, extra virgin olive oil, black pepper.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.
