A Provenance take on an Italian staple. Veal, Parmesan cheese, oregano and dried parsley give this dish its flavours. (Gluten Free)
Price per meatball
Portion: 2-3 meatballs per adult
Provenance: North Yorkshire
Ingredients: free range veal mince, Parmesan cheese (milk), parsley, oregano, salt, sodium sulphate, extra virgin olive oil, black pepper
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
