Kim Kong Kimchi
£6.50
Kim Kong Kimchi
{"id":6308282663087,"title":"Kim Kong Kimchi","handle":"kim-kong-kimchi-330g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKim Kong Kimchi is naturally fermented, unpasteurised, vegan kimchi - spicy\/sour probiotic party of lactic acid bacteria, and loaded with vitamins. It’s raw, vegan and locally made in London, but most importantly it tastes amazing.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded two stars in the 2019 Great Taste Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKimchi is a Korean delicacy made from spicy, fermented vegetables. It’s got a history stretching back over 1,500 years, and it was originally developed as a method of preserving veg through hot summers and harsh winters. It’s made by chopping and brining vegetables, then combining them with a sauce traditionally made with ginger, garlic, fish and chilli, then left to ferment in buried clay pots. It can be eaten on it’s own, with rice, or as part of all sorts of recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso (\u003cspan style=\"text-decoration: underline;\"\u003esoybean\u003c\/span\u003e, rice, salt, ethyl alcohol, koji, yeats), ginger, garlic, salt, sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen Advice: For allergens, including cereals containing gluten, see \u003cu\u003eunderlined\u003c\/u\u003e ingredients\u003c\/em\u003e\u003c\/p\u003e","published_at":"2021-02-16T16:59:20+00:00","created_at":"2021-02-16T16:45:48+00:00","vendor":"Provenance Village Butcher Delivery","type":"Condiments","tags":[],"price":650,"price_min":650,"price_max":650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38319354249391,"title":"330g","option1":"330g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kim Kong Kimchi - 330g","public_title":"330g","options":["330g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Kimchi.jpg?v=1613495229"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Kimchi.jpg?v=1613495229","options":["Size"],"media":[{"alt":null,"id":17548501221551,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2190,"width":2190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Kimchi.jpg?v=1613495229"},"aspect_ratio":1.0,"height":2190,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Kimchi.jpg?v=1613495229","width":2190}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKim Kong Kimchi is naturally fermented, unpasteurised, vegan kimchi - spicy\/sour probiotic party of lactic acid bacteria, and loaded with vitamins. It’s raw, vegan and locally made in London, but most importantly it tastes amazing.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwarded two stars in the 2019 Great Taste Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKimchi is a Korean delicacy made from spicy, fermented vegetables. It’s got a history stretching back over 1,500 years, and it was originally developed as a method of preserving veg through hot summers and harsh winters. It’s made by chopping and brining vegetables, then combining them with a sauce traditionally made with ginger, garlic, fish and chilli, then left to ferment in buried clay pots. It can be eaten on it’s own, with rice, or as part of all sorts of recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso (\u003cspan style=\"text-decoration: underline;\"\u003esoybean\u003c\/span\u003e, rice, salt, ethyl alcohol, koji, yeats), ginger, garlic, salt, sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen Advice: For allergens, including cereals containing gluten, see \u003cu\u003eunderlined\u003c\/u\u003e ingredients\u003c\/em\u003e\u003c\/p\u003e"}
