Ingredients: (Serves 4)
4 Rose Veal Meatballs4 Brioche buns3 Large Sweet PotatoesHalf tsp. Smoked paprikaSaltPepperOil
For the burgers, ask your butcher to form the meatballs into burgers.
Preheat your grill and place the burgers on a baking tray and place under the grill for 4 – 5 minutes either side.
For the sweet potato wedges, wash your potatoes and cut them into wedges and leave the skin on for more flavour ! Add to a baking tray and add a small amount of oil, season with salt, pepper and some smoked paprika (around half a teaspoon will do) and place in a preheated oven at 180ºC, roast for 25 – 30 minutes.
To serve, lightly toast your brioche buns and add your burger along with your sauce of choice (we recommend Sauce Shop Ketchup) and serve the wedges alongside.