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Chicken Broth | Blonde

£5.95

Check out Chef Barry's recipe for perfect autumn minestrone, using Spring Broth!

Perfect Autumn Minestrone. Recipe by Provenance Butcher Executive Chef Barry Horne.

Click here for the full recipe.

SPRING BROTH Ingredients: Chicken meat and bones, carrot, onion, mushroom, leek garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients


 

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