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Lamb Kofta


An exotic mix of dried and fresh herbs and spices make up our lamb koftas. With a hint of fresh chilli to balance the richness of the lamb.  (Gluten Free)

Price is per kofta. Portion: 2-3 koftas per person.
COOKING INSTRUCTIONS: You can fry them on a pan with little oil, or pop in the oven at 180'C for 20-25min. Make sure to rest your koftas for couple minutes before serving.

Provenance: Essex


Use our lamb koftas to make lamb biriyani! Get the recipe, from our in-house chef, here.

Lamb Kofta Biriyani by Provenance Village Butcher


Need some sauces or some rice to go with your koftas? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).

Click here to see our whole range.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.


Ingredients: lamb mince, salt, sodium sulphate, garlic puree, cumin, black pepper, coriander, turmeric, red chilli pepper (no seed), paprika, ginger, rusk

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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