Enjoy free delivery on orders over £100 (London) and £150 (Outside of London). Excludes Xmas orders. Enjoy free delivery on orders over £100 (London) and £150 (Outside of London). Excludes Xmas orders.
Click here to find out more about our nationwide next day delivery service.

Grass Fed Ribeye Steak


Perhaps the ultimate grilling steak. Our Rib Eye is succulent, tender and richly beefy, especially when dry-aged.

Portion: 250g standard adult size.

Provenance: North Yorkshire.


Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.


Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.


Looking for more meat to put on your grill? Click here to see our new BBQ range.


Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.

Peppercorn Sauce Recipe
Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here.


Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired

Rare– 2-3 mins per side | Medium– 3-4 mins per side | Well Done– 5-6 mins per side


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

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