If you've ever had steak frites in little bistro in France, chances are it was Bavette. Cooked fast and then sliced across the grain it yields plenty of flavour as well as a lots of succulence.
Portion: 250g standard adult size.
Provenance: North Yorkshire.
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
Need some mustard or a rub to go with your steak? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
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