A classic British Sunday roast. Cook it pink, carve it thin and serve with Yorkshire puddings and gravy.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
Want help cooking your roast to perfection? You need a digital thermometer, we stock them here.
Also, if you need mustard, beef stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.