July 05, 2021
Satay Chicken Salad
Satay Chicken Salad recipe by Barry Horne
Serves 4
Ingredients:
4 chicken satay skewers (plus pot of sauce)
2 heads of gem lettuce
1/2 cucumber
1 shallot
10g coriander
25g peanuts
1 tbsp white wine vinegar
4 chicken satay skewers (plus pot of sauce)
2 heads of gem lettuce
1/2 cucumber
1 shallot
10g coriander
25g peanuts
1 tbsp white wine vinegar
Method:
BBQ or oven roast your skewers, they will take around 15 mins on a BBQ or around 25 mins @ 160 degrees C in an oven.
While they are cooking, prepare your salad. Slice up the gem lettuce, quite chunkily, using a potato peeler, peel strips off the cucumber. Finely slice the shallot and add all these to a bowl along with the coriander and peanuts.
Take your pot of satay sauce and put in a small bowl, warm in the microwave for 1-2 mins to loosen and then add 1 tbsp of good white wine vinegar to make a loose dressing.
Add the cooked chicken to the bowl of salad and toss together with the dressing.
Serve straight away.
While they are cooking, prepare your salad. Slice up the gem lettuce, quite chunkily, using a potato peeler, peel strips off the cucumber. Finely slice the shallot and add all these to a bowl along with the coriander and peanuts.
Take your pot of satay sauce and put in a small bowl, warm in the microwave for 1-2 mins to loosen and then add 1 tbsp of good white wine vinegar to make a loose dressing.
Add the cooked chicken to the bowl of salad and toss together with the dressing.
Serve straight away.