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  • Satay Chicken Salad

    Satay Chicken Salad
    Satay Chicken Salad recipe by Barry Horne
    Serves 4
    Ingredients:
    4 chicken satay skewers (plus pot of sauce)
    2 heads of gem lettuce
    1/2 cucumber
    1 shallot
    10g coriander
    25g peanuts
    1 tbsp white wine vinegar
    Method:
    BBQ or oven roast your skewers, they will take around 15 mins on a BBQ or around 25 mins @ 160 degrees C in an oven.
    While they are cooking, prepare your salad. Slice up the gem lettuce, quite chunkily, using a potato peeler, peel strips off the cucumber. Finely slice the shallot and add all these to a bowl along with the coriander and peanuts.
    Take your pot of satay sauce and put in a small bowl, warm in the microwave for 1-2 mins to loosen and then add 1 tbsp of good white wine vinegar to make a loose dressing.
    Add the cooked chicken to the bowl of salad and toss together with the dressing.
    Serve straight away.
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