INGREDIENTS

Tortillas

Sour cream

Wagyu Beef mince

300g Wagyu or regular beef mince (ask our team to mince the wagyu for you)

1 tbsn Tajin seasoning

1 tbsn Ancho chilli powder

1 bunch coriander chopped

½ red onion sliced

1 tbsn olive oil

1tbsn salt

Spiced tomato

2 fresh vine tomatoes roughly diced  

½ red onion finely diced

½ bunch coriander chopped  

1 Jalapeno deseeded and diced

1 tsp cumin seeds roasted and crushed

2 limes juiced  

1 tbsn salt

Avocado

2 Avocado, mashed

1 juice of Lime

1 tbsn Salt

1 tbsn olive oil

METHOD

Start with the spiced tomato. Mix all ingredients in a bowl and leave to sit for at least 30 minutes to marinate.

To make the avocado, mix all ingredients in a bowl and check taste.

Now for the beef. In a heavy based sauce pan fry the beef mince until crispy and golden. Add the onions, Tajin seasoning, Ancho seasoning and salt, keep cooking until onions are soft. When finished add the coriander and serve immediately.

To serve, lay the tortilla flat, spoon into the middle the avocado, beef mince and spiced tomato.

Fold the sides into the middle and roll from the bottom to the top, slice in half and serve with a good dollop of sour cream.