Wafer thin slices of veal topside that need seconds in the pan, but linger long on the lips.
Portion: 3-4 pieces per adult.
Provenance: North Yorkshire.
Need some wine to go with your veal? We've put together a lovely selection, including a rather nice Pinot Noir - click here to check it out now.
Need some sauces to go with your veal? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.