We've created what might just be the tastiest pork sausages you eat during this year's barbecue season.
Fresh, full of herbs and fragrant with lime leaf and lemongrass, your friends and family will be delighted when you pop these Thai spiced sausages on the grill.
Sold in 500g packs (5-6 sausages).
Want some beer to go with your spicy bangers? Click here to check out our craft beer collection.
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
Lemongrass, kaffir lime leaf, chilli, turmeric, shallots, garlic, ginger, spring onion, coriander and mint.
Allergens: sulphites, soya and gluten.
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