Smally’s Biltong was first founded in late 2015 by Chris Small. After returning from a two year trip to Grahamstown, South Africa, Chris fell in love with the beefy snack known as Biltong. From that point onwards, Chris was determined to reproduce this tasty, beefy snack and provide it to those across UK.
Beef (250g per 100g of finished product), Roasted Coriander, Rock Salt, Black Cracked Pepper, Fine Black Pepper, Apple Cider Vinegar, Preservative (Potassium Sorbate).
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