South Carolina is a tangy mustard BBQ sauce. This is perfect mixed with pulled pork and then served with fries or mash. If you're still not decided let us tell you that it also works well as a steak sauce and makes a great salad dressing!
Ingredients: American Style Mustard (40%)(water, spirit vinegar, mustard flour, mustard bran, sea salt, garlic, spices), White Grape Vinegar, Brown Sugar, Unsalted Butter (milk), Tamari (water, soybeans, salt, spirit vinegar), Garlic (3%), Sea Salt, Spices.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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