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Grass Fed Rolled Sirloin


Easy to cook and carve. Rolled sirloin is a true crowd pleaser of a beef roast.

Portion: Think 250g per adult.

Provenance: North Yorkshire.


Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.


Make your Sunday Roast even better with our Roast Rolled Sirloin with Red Wine Gravy recipe. Click here to read it now.

Roast Rolled Sirloin with Red Wine Gravy


Need some veal jus or some sauces to go with your beef? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).

Click here to see our whole range.


Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired

Rare– 2-3 mins per side | Medium  3-4 mins per side | Well Done– 5-6 mins per side


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

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