All the great eating you would expect from a rib eye steak, but in a roast. Fast to cook and easy to carve.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
EXTRAS
Want help cooking your roast to perfection? You need a digital thermometer, we stock them here.
Also, if you need mustard, beef stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.
