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Grass Fed Rib of Beef (cap on)

£40.78

Considered to be the king of roasts. Dry-aged beef on the bone. Serve as a Sunday lunch centrepiece or grill a single rib and share with someone you love.

Also a popular alternative to a Christmas centrepiece.

Portion: One rib between two hungry adults, or share one between three 

 Provenance: North Yorkshire

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