Login Sign up
Special Notes
Considered to be the king of roasts. Dry-aged beef on the bone. Serve as a Sunday lunch centrepiece or grill a single rib and share with someone you love.
Also a popular alternative to a Christmas centrepiece.
Portion: One rib between two - three hungry adults, or share one between four.
Provenance: North Yorkshire.
COOKING INSTRUCTIONS
DIGITAL THERMOMETER
Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
EXTRAS
Also, if you need mustard, beef stock and other roast related staples then check our store cupboard here. And, if you need any dairy then please click here.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
Success! Feel free to continue shopping or head to your cart . Click on page to continue. For any special requests, please let us know on the cart page.