Considered to be the king of roasts. Dry-aged beef on the bone. Serve as a Sunday lunch centrepiece or grill a single rib and share with someone you love.
Also a popular alternative to a Christmas centrepiece.
Portion: One rib between two hungry adults, or share one between three.
Provenance: North Yorkshire.
Want help cooking your roast to perfection? You need a digital thermometer, we stock them here.
Also, if you need mustard, beef stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.
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