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Grass Fed Rib of Beef (cap on)

£40.78

Considered to be the king of roasts. Dry-aged beef on the bone. Serve as a Sunday lunch centrepiece or grill a single rib and share with someone you love.

Also a popular alternative to a Christmas centrepiece.

Portion: One rib between two hungry adults, or share one between three. 

Provenance: North Yorkshire.

COOKING INSTRUCTIONS

  • Oven: 180 degrees C.
  • Cooking time: Sear for 5-6 minutes in a pan on a medium heat to colour all over. Then, put in the oven for 35 minutes per kilogram for medium rare (52 degrees C on a thermometer), or 45 minutes per kilogram for medium (62 degrees C).
  • Resting time: 45 mins.

EXTRAS

Want help cooking your roast to perfection? You need a digital thermometer, we stock them here.

Also, if you need mustard, beef stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.

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