Grass Fed Rib of Beef (cap on)

Considered to be the king of roasts. Dry-aged beef on the bone. Serve as a Sunday lunch centrepiece or grill a single rib and share with someone you love.

Also a popular alternative to a Christmas centrepiece.

Portion: One rib between two - three hungry adults, or share one between four. 

Provenance: North Yorkshire.

COOKING INSTRUCTIONS

• Oven: 180 degrees C.

• Cooking time: Sear for 5-6 minutes in a pan on a medium heat to colour all over. Then, put in the oven for 35 minutes per kilogram for medium rare (52 degrees C on a thermometer), or 45 minutes per kilogram for medium (62 degrees C).

• Resting time: 45 mins.

DIGITAL THERMOMETER

Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

EXTRAS

Also, if you need mustard, beef stock and other roast related staples then check our Roast Extras selection here.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.