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Special Notes
The name says it all. The perennial favourite Rib Eye steak, but served here on the bone for added flavour and gnawing potential!
900g (800g min)1.2kg (1kg min)
Portion: Think 250g per person. Or two hungry adults to one rib.
Provenance: North Yorkshire.
RECIPE IDEAS
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
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