Red Onion Chutney | Puckett's Pickles

Easy starter idea: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty bread and a walnut salad. Deliciously quick!
For a main course: Work a generous spoonful into our Grass Fed beef burgers before popping under the grill or on the barbecue. Then bite into a bit of heaven.

Puckett's are passionate about using as much British and local produce as they can.
To produce those outstanding pickles and chutneys, the freshest ingredients are picked and pickled using British organic cyder vinegar, British sugar from sugar beet and beautiful whole rich spices.  Even their jars are British!

INGREDIENTS:  British red onions (60%), English apple balsamic vinegar, British sugar, British white onions, shallots, British organic cyder vinegar, fresh bay leaves, fresh rosemary, organic cinnamon, fresh red chilli, Yorkshire rapeseed oil.