A punchy sauce with a fruity tropical sweetness followed by a zingy chilli flavour. Made by our friends at Lesley's Sauces / the Jerk Kitchen in North London.
Add to meat, fish and vegetable dishes as a marinade, condiment or as a dipping sauce.
Sugar, pineapple, white wine vinegar, ginger, chilli, salt, scotch bonnet, cumin, pepper, potassium sorbate, xanthan guar gum, pineapple oil.
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