Rich and wholesome, oxtail needs a long slow cook to reveal its best attributes. A unique texture and flavour from all other cuts.
Portion: Think two adults per 650g.
Provenance: North Yorkshire.
Fancy some wine to go with your slow cooked oxtail? Click here to browse our range and get a bottle or two added to your order.
How about using your Oxtail to make a lovely ragu with gnocchi and a horseradish gremolata? Click here for the recipe.