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Grass Fed Ox Tail


Rich and wholesome, oxtail needs a long slow cook to reveal its best attributes. A unique texture and flavour from all other cuts.

Portion: Think two adults per 650g.

Provenance: North Yorkshire.


Fancy some wine to go with your slow cooked oxtail? Click here to browse our range and get a bottle or two added to your order.


How about using your Oxtail to make a lovely ragu with gnocchi and a horseradish gremolata? Click here for the recipe.

Oxtail Ragu


Stew the oxtails for 2 1/2 to 3 hours minimum. Bring the liquid to a boil over medium to high heat. Stir the oxtails every 15 to 30 minutes to ensure even cooking.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees

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