Lamb & Mint Provenance Pie, made by hand, by our in-house chef, Barry using only best ingredients and our Free Range Lamb meat. A proper comfort food for a night in or an infallible dinner idea to wow your guests!
There are two sizes to choose from: 800g and 1400g.
Definitely pair it with classic Echappée Bel Bordeaux or Malbec from MAAL Wines
Lamb, Beef Stock, Carrot, Onion, Celery, Red Wine, Flour, tomato puree, mint sauce, rosemary, bay leaf, salt, pepper.
Pastry: Flour, oil, water, maltodextrin, lemon juice, salt, alcohol, wheat starch.
Allergens; Gluten, Celery, Sulphites
Cooking times: Small;180 degrees C 30 mins / Large; 180 degrees C 45 mins