This classic mint sauce with a garlic hint makes the ultimate partner to succulent roast lamb & all the Easter trimmings. Suitable for Vegans & Gluten Free.
Ingredients: White Wine Vinegar (Sulphites), Mint (18%), Sugar, Water, Spirit Vinegar, Thickener: Modified Maize Starch, Garlic (3%), Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
