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Gluten Free Maple Syrup Sausage 500g (10-12 sausages)

£6.75

Our favourite breakfast chipolata. The maple notes bring out the flavour of the pork. Loved by the whole family.
Provenance: Staffordshire
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
COOKING INSTRUCTIONS 
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 8-10 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
 
INGREDIENTS 
Ingredients: pork mince, water, salt, sodium sulphate, maple syrup, white pepper, rusk
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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