Jalapeno Sauce is the simplest way to enjoy fermented chillis. It works well with shredded lamb flat breads, alongside pickled cabbage, tahini and salad.
Smoky Chilli Sauce - more earthy flavour, perfect to drizzle on pulled pork tacos, with sour cream, avocado and pickled onions. Mix it into baked black beans and serve with fried eggs and cornbread.
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