A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.
Portion: Half shoulder between 3-4 adults.
Looking to do something different with your lamb? How about Slow Cooked Lamb Shoulder with Preserved Lemon & Harissa? Absolutely delicious, get the recipe here.