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Lamb Neck Fillet


The ideal cut for tagines, stews and curries. Slow cooking lamb at its finest.

Portion: 150-200g per adult

Provenance: Essex

Put into the oven to roast for 15 / 20 minutes. Check the meat – it should still feel  bouncy. Take out of the oven and leave to rest for 10 minutes.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

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