Lamb Cutlets

Arguably the finest cut of lamb. Cutlets are delicate medallions of lamb loin, served on a French trimmed bone. Elegant, but also easy to pick up and gnaw on, depending on how the mood takes you.

Portion: 3-4 cutlets per adult.

Provenance: Essex.

RECIPE IDEAS

We've got a delicious recipe that the whole family will enjoy - Lamb Cutlets with Curry Dip and Crumbed Papadums. Click here for the recipe.

What about this exquisite Middle Eastern Lamb Cutlets with Tomato & Onion Salad?
Click here for the recipe.

EXTRAS

Need some spices to go with your lamb? Check our Rubs&Spices selection here.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.