Arguably the finest cut of lamb. Cutlets are delicate medallions of lamb loin, served on a French trimmed bone. Elegant, but also easy to pick up and gnaw on, depending on how the mood takes you.
Portion: 3-4 cutlets per adult.
Provenance: Essex.
RECIPE IDEA
We've got a delicious recipe that the whole family will enjoy - Lamb Cutlets with Curry Dip and Crumbed Papadums. Click here for the recipe.
EXTRAS
Need some spices or rice to go with your lamb? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.
