Fresh mint and rosemary with a spoonful of honey make our lamb burgers a vibrant alternative to beef. (Gluten Free)
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
COOKING INSTRUCTIONS
GRILL - Remove plastic casing from around patty. Place on Grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving.
OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving.
INGREDIENTS
Lamb mince, salt, black pepper, sodium sulphate, fresh rosemary, fresh mint, natural honey
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
