A perfect blend of herbs and spices, create a sweet yet punchy BBQ sauce. Made by our friends at Lesley's Sauces / the Jerk Kitchen in North London.
Add to chicken, lamb, beef, pork and veggie dishes.
Water, tomato paste, sugar, spirit vinegar, salt, cornflour, garlic puree (garlic & citric acid), smoked water, habanero chilli puree (habanero chilli peppers, salt), smoked paprika, onion powder, allspice, black pepper, cinnamon, bay leaf, cumin, xanthan gum.
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