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Ibérico Presa

£35.99

The presa is an oval shaped cut found in loin and the shoulder of the pata negra pig. It's marbled, tender, flavoursome and there's only two 500g pieces from each pig, so it's a scarce commodity.
Sear it hard and eat it slightly pink, or reverse sear and finish hot, you will not be disappointed. We think the presa sits in the perfect sweet spot between the Secreto which can be a tab too fatty for some, and the Iberico chop that has a tighter grain than the secreto.
This cut of pork is as good as any steak you'll eat and deserves to be every accolade.
Acorn-fed ibérico presa (shoulder cut) is one of the best kept secrets of Spain's gastronomic tradition. Some say it is the most perfect cut that you can get from Iberico pig. It is sought after for its deep red colour, perfect ratio of meat and fat, plus its incredible nutty flavour!

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