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Hot Dogs | The Frank Royale


Hot Dogs: these are pre-cooked, so just put straight on the BBQ for around 5-6 mins on a high heat to colour. Then place in the buns and top with ketchup, mustard, bread & butter pickles and crispy shallots

Ingredients: UK Pork Shoulder (95%), Salt, Black Pepper, Nutmeg, Sweet Paprika, Fresh Garlic, Preservative E-250, Hog Casings

Artisanal techniques and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%

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