A key ingredient of breakfast egg Benedict and perfect served on vegetables such as steamed asparagus.
Ingredients: Rapeseed oil, water, tarragon vinegar (6%) (white wine vinegar(SULPHATES), tarragon flavour), pasteurised free range egg yolk powder (4.4%), cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil (0.1%), beta carotene (colour). Allergens in bold.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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