Click here to find more about our same day delivery and serviced postcodes

Grass Fed Dry Aged Rib of Beef (Cap off)


Traditional breeds from the verdant pastures of North Yorkshire that quite simply, taste incredible. Dry-aged for tenderness and flavour. 

Portion: 1 rib between 2 hungry adults.

Cap off means that the thick strip of fat cap and tissue (deckle) has been removed from the roast.

Success! Feel free to continue shopping or head to your cart .
Click on page to continue.

For any special requests, please let us know on the cart page.