One of the most popular sausages here at Provenance. An iconic pork sausage perfect for the morning fry-up or part of a hearty meal.
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
Pork Mince, Salt, Water, Sodium Sulphate, Black Pepper, Ground Mace, Rusk.
For allergens, including cereals containing gluten, see underlined ingredients
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