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Garofalo Potato Gnocchi

£2.50

 Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.

Ingredients: Potato puree 85% (water, potato flakes), soft type 00 wheat flour, salt, rice flour, acidity regulator (lactic acid),, sorbic acid.

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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