Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.
Ingredients: Potato puree 85% (water, potato flakes), soft type 00 wheat flour, salt, rice flour, acidity regulator (lactic acid),, sorbic acid.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
