Freshly minced pork giving an 80% to 20% lean to fat content ratio. Minced pork is a great option for burgers, pasta dishes, sausage rolls and meatballs.
Portion: Think 250g per adult
Heat some oil in your pan, then add your mince. The mince will start to break down in the pan. As the mince cooks keep stirring it around the pan as the mince slowly browns (8-10 minutes). Continue stirring it until it eventually it all turns brown.
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