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Flat Iron Steak

£14.49

Flat iron steak - or feather blade steak, carefully prepared by our butchers by removing the connective tissue from the beef top blade. This steak is well-marbled and very tender, perfect for grilling, stir-frying or to put in your beef fajitas!

WINE
Looking for a delicious bottle of something to enjoy with your steak? Click here to see our handpicked range of wines which are all available for delivery.
COOKING INSTRUCTIONS
Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired
Rare – internal temp. 54–57°C
Medium – internal temp. 57–63°C
Well Done internal temp. 68°C and up
DIGITAL THERMOMETER
Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

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