The most tender cut there is. Lean, soft and luxurious. Sear it fast and hot, and eat it rare.
Portion: 200g per adult.
Provenance: North Yorkshire.
Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
Need some mustard or some Cornish sea salt to go with your steak? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.