The most tender cut there is. Lean, soft and luxurious. Sear it fast and hot, and eat it rare.
Portion: 200g per adult.
Provenance: North Yorkshire.
RECIPE IDEAS
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
EXTRAS
Need some mustard or some Cornish sea salt to go with your steak? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.
