Easter Weekend | Lamb Cutlets

Arguably the finest cut of lamb. Cutlets are delicate medallions of lamb loin, served on a French trimmed bone. Elegant, but also easy to pick up and gnaw on, depending on how the mood takes you.

8 cutlets feed 2 people

Pre-order your lamb for Easter Weekend - delivery slots are limited, so order yours now to avoid disappointment. We are delivering from the 5th-8th April. Please note, anything else added to your basket will also be delivered on the date you choose.

EASTER EXTRAS

See our Easter Drinks selection here!

COOKING INSTRUCTIONS

Coat the lamb cutlets with a little olive oil and season well with sea salt and freshly ground black pepper. Heat olive oil in a frying pan and when hot, add the lamb cutlets and sit them standing up on rim of fat to start – use tongs to do this. Cook for a couple of mins until the fat becomes golden and crispy, then lay the cutlets or flat in the pan. Now cook for about 3-4 mins per side. Remove and leave to rest for 5 minutes.