Easter 2023 | Stuffed Lamb Noisette 1kg Wild Garlic and Lemon or Merguez and Prune

Treat yourself this Easter with an amazing lamb noisette stuffed with two options:

 Wild Garlic and Lemon or Lamb Merguez and Prune

Lean and tender this boneless roll is the perfect alternative to the leg or shoulder centrepiece.

Feeds 4 people 

Pre-order your lamb noisette for Easter Weekend - delivery slots are limited, so order yours now to avoid disappointment.

We are delivering from the 5th April to 8th April. Please note, anything else added to your basket will also be delivered on the date you choose.

COOKING INSTRUCTIONS

• 20 mins per kilo for medium (after searing) @ 180 degrees C

WATCH

Ever wondered how we prepare your lamb for the Easter weekend? Discover in this You Tube video as our co-founder, Struan, takes you through the process, the cuts and shares cooking tips too.

ALLERGEN ADVICE:
Contains wheat (gluten).