Our butterflied lamb leg, marinated in lemon, garlic and rosemary infused olive oil, is a Provenance classic and perfect for Easter.
Pre-order your lamb for Easter Weekend - delivery slots are limited, so order now to avoid disappointment.
We are delivering from the 5th to 8th April.
Please note, anything else added to your basket will also be delivered on the date you choose.
1.5kg - 1 hr on 180'C
800g - 40 minutes on 180'C
Rest up to 20 minutes.
Ever wondered how we prepare your lamb for the Easter weekend? Discover in this You Tube video as our co-founder, Struan, takes you through the process, the cuts and shares cooking tips too.
See our Easter Drinks selection here! Sauces and snacks are here.
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