The lamb leg is the ultimate traditional Easter roast. Cover in a rub or marinade or the traditional oil, garlic and rosemary with roasted spuds and greens.
Long leg feeds 8 people generously
Whole leg feeds 5-6 people generously
Half leg feeds 3 people generously*
*if you have a preference whether you'd like to receive a shank end or fillet end of the leg, please mention that in the Special Notes box above, otherwise we will assign the cut at random
Ever wondered how we prepare your lamb for the Easter weekend? Discover in this You Tube video as our co-founder, Struan, takes you through the process, the cuts and shares cooking tips too.
See our Easter Drinks selection here!
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