Easter 2023 | Leg of Lamb

The lamb leg is the ultimate traditional Easter roast. Cover in a rub or marinade or the traditional oil, garlic and rosemary with roasted spuds and greens.

Long leg feeds 8 people generously

Whole leg feeds 5-6 people generously

Half leg feeds 3 people generously*

*if you have a preference whether you'd like to receive a shank end or fillet end of the leg, please mention that in the Special Notes box above, otherwise we will assign the cut at random

COOKING INSTRUCTIONS

• 40 mins per kilo plus 20 mins for medium @ 180 degrees C

WATCH

Ever wondered how we prepare your lamb for the Easter weekend? Discover in this You Tube video as our co-founder, Struan, takes you through the process, the cuts and shares cooking tips too.

EASTER EXTRAS

See our Easter Drinks selection here!