A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.
Pre-order your lamb for Easter Weekend - delivery slots are limited, so order yours now to avoid disappointment.
We are delivering from the 5th to 8th of April. Please note, anything else added to your basket will also be delivered on the date you choose.
Ever wondered how we prepare your lamb for the Easter weekend? Discover in this You Tube video as our co-founder, Struan, takes you through the process, the cuts and shares cooking tips too.
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