Minced dry-aged beef, salt and pepper. All you need for a fantastic burger.
Need some sauces or pickles to go with your burgers? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
GRILL - Remove plastic casing from around patty. Place on grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving.
OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving.
Ingredients: beef mince, salt, sodium sulphate, black pepper.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the