Good quality, authentic Cypriot halloumi is hard to find nowadays. Maroullas dairy is a small-scale, traditional dairy that produces all their cheese entirely by hand in small batches. They only use goat's milk for their halloumi, which gives is a high melting point, a wonderfully soft and layered texture and delicious flavour.
It can be fried or grilled, but in Cyprus it is often cut into square and eaten uncooked in a salad with watermelon. To make is less salty, soak it in cold water for 10 minutes before using.
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the