A delicious Cottage Pie, made by hand, by our in-house chef, Barry.
Topped with a buttery mash, this is just the thing for a chilly night.
Choose from a 750g or 1200g pie and then simply pop it in the oven and serve.
Beef Mince, Carrot, Onions, Celery, Beef stock, Tomato puree, Thyme, Bay leaf, Worcestershire sauce. Mashed potato [Potatoes, Butter, Milk, Nutmeg.]
Allergens; Celery, Dairy, Fish (Worcestershire sauce), Sulphites.
Cooking times: 180 degrees C, Small pie: 25 mins, Large pie 40 mins