Dry brining, also known as salting, or pre-salting, means rubbing your turkey down with salt, the end result is it will be juicier!
We've created a sage & onion dry brine to amp up the flavour and juiciness of your Christmas turkey - you'll thank us on the day!
Liberally cover the turkey in the brine the night before, then the next day wash off the brine, pat dry and then roast your bird.
Fresh sage, dried sage, orange zest, salt, sugar, pepper (this product is gluten-free).
You can now pre-order your Dry Brine and other festive essentials for December delivery.
We have limited availability for Christmas delivery on these days: 21st - *24th December.
How to pre-order your Christmas delivery - the cut-off date for orders is the 16th December.
1. Order the Christmas items (you may also add any item from our regular offering).2. Once you are finished shopping, click on your cart and you will be asked to enter your postcode and select an available delivery date.3. Complete the payment for your order.4. You're booked for Christmas!
Christmas collection orders only available placed directly with your local shop.Online Christmas orders are for delivery only.
For full Christmas delivery details and T&C please click here.
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