Christmas edition of your favourite Chipolata sausage, with hand selected mix of festive spices. Gluten free recipe.
500g (approx 10-12 sausages)
Ingredients & Allergy Advice: pork mince, potato starch, rice flour, salt dextrose, preservative: sodium metasulphite e223, stabiliser e451, antioxidant e301, e331, spices extracts
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the