A rolled rib of beef stuffed with Porcini and chestnut mushrooms, shallots, thyme and panko breadcrumbs.
A true showstopper - this is the perfect centrepiece for Christmas.
Made from traditional breeds from the verdant pastures of North Yorkshire that quite simply, taste incredible. Dry-aged for at least 60 days for tenderness and flavour.
Portion: 1 rib between 2 hungry adults.
DELIVERYYou can now pre-order your Turkey and other festive essentials for December delivery.
We have limited availability for Christmas delivery on these days: 21st - *24th December.The cut-off date for orders is 18th December.
Christmas collection orders only available placed directly with your local shop.Online Christmas orders are for delivery only.
For full Christmas delivery details and T&C please click here.
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